I create modern Mediterranean experiences built on seasonal ingredients, technical precision, and genuine hospitality.

Stefanos Kokkalis

I modernize Mediterranean classics with seasonal ingredients and warm, genuine hospitality.

With over 15 years of culinary experience, I lead kitchens and design menus that elevate seasonal ingredients while staying true to the soul of classic dishes. I’ve worked across high-volume fine dining and intimate bistro settings, where I’ve refined everything from menu development to full kitchen management.

My specialty is Mediterranean cuisine, and I focus on creating memorable meals through technical precision, thoughtful flavors, and a guest experience that feels effortless and personal.

Plan your event with me

My secret in the kitchen isn’t a special tool or a secret ingredient—it's patience and respect.

What you can expect when you dine with me

I cook with love and intention

For me, cooking is an act of love—it's how I show I care. It’s also my creative outlet: a way for me to express emotion and tell a story through every course.

I bring 15+ years of kitchen leadership

I learned at my grandmother’s side, in her bustling kitchen filled with the scent of simmering spices and fresh herbs from the garden. Since then, I’ve built my career across fine dining and bistro kitchens, developing menus and leading teams with discipline, calm, and consistency.

I rely on patience and respect

My philosophy is simple: I don’t chase gimmicks. I cook with patience and respect—for ingredients, for technique, and for the people I’m serving—so every dish feels honest and refined.

Stefanos Kokkalis Menus

I offer a personalized dining experience tailored to your event, your preferences, and what’s in season—so each menu feels unique, balanced, and truly yours.

Request a menu proposal

Stories and Testimonials

We really enjoyed Chef Stefanos and his food. His price was also fair and more affordable then most of the chefs that I received quotes from. The food was a really good introduction to Santorini and the orange cake with homemade ice-cream at the end was chef's kiss to a perfect meal.

Andrea Johnson

Chef Stephano was truly exceptional! He arrived early and had to make multiple trips carrying the food and supplies up and down many stairs - that had to be exhausting. He was pleasant and professional - the right amount of interaction not to from our family reunion and vacation. The menu he prepared was authentically Greek and was so delicious and the presentation was beautiful! The entire experience was 5 star!

Shana Jones

Chef Stefanos was amazing! All the food was incredible. He was extremely communicative and helpful when there were slight issues that arose with our Airbnb. We could not have asked for a better experience.

Melissa tragos

Frequently Asked Questions

How much does a private chef experience with Chef Stefanos cost?

The average menu price for Chef Stefanos is 98.33 EUR per person. Final pricing may vary depending on the menu, number of guests, and event details.

What type of cuisine does Chef Stefanos cook?

Chef Stefanos offers Local, Mediterranean and Seafood/Fish cuisine for private dining experiences.

Where does Chef Stefanos offer private chef services?

Chef Stefanos offers private chef services in Fira, GR.

Which occasions can I book Chef Stefanos for?

You can book Chef Stefanos for Birthday, Family reunion, Bachelor/Bachelorette and Friends gathering, depending on availability and the event details.

How do I book this private chef experience?

Choose a menu, share your event details, and the Take a Chef team will help confirm the experience with the chef.

Tell me about your event, and I’ll craft a menu around it.

[email protected]
+30 6931223236

Santorini, Greece

Chef Stefanos Kokkalis